Founded in 2000, Beijing Aofudechu Food Technology Co., Ltd. has grown into a comprehensive seasoning enterprise with annual sales of 2.5 billion RMB and a production capacity of approximately 22,000 tons per year. Its Tianjin subsidiary, Aofudechu (Tianjin) Food Co., Ltd., established in 2018, adds another 3,000 tons of annual output, with a second factory currently under construction that will add 10,000 tons of capacity and 200 million RMB in output value.
A Dual-Base Production Network
Beijing Aofudechu Food Technology Co., Ltd. specializes in solid composite seasonings — Orleans-style marinades, Chinese-style marinades, spicy marinades, and coating powders, batter powders, and frying powders. Its six production lines, organized into batching, mixing, filling, and packaging zones, achieve a daily capacity of 66 tons.
Aofudechu (Tianjin) Food Co., Ltd. focuses on semi-solid composite sauces and liquid seasonings — spicy hot pot sauces, braised sauces, seafood dipping sauces, teriyaki sauces, and beef rice bowl sauces. Its six production lines handle weights from 15 grams to 22 kilograms, with a daily capacity of 12 tons.
Raw material partners include Unilever, Dahaidah, Meihua, Angel, Yihai Kerry, Cargill, COFCO, and Changlu Salt Industry.
Certifications and Quality Systems
Aofudechu holds BRC, HACCP, and Halal certifications for its Beijing operations, and ISO22000, ISO9001, HACCP, and Halal certifications for its Tianjin operations. The company is recognized as a Beijing "Innovative" SME, a National High-Tech Enterprise, and a Beijing "Specialized, Refined, Distinctive, and Innovative" SME.
Its quality control team includes 8 food-science graduates covering incoming material inspection (IQC), in-process control (IPQC), finished product inspection (OQC), quality engineering, and quality management. The team uses tools such as 5Why analysis and MRB meetings to drive closed-loop quality improvement.
Three R&D Centers
The company operates three R&D centers — Beijing, Tianjin, and Qingdao — staffed by 2 professors, 5 graduate researchers, and 12 food-science undergraduates. To date, the team has developed over 900 technical formulas, serving major clients including CP Group, Dacheng Group, Hema Fresh, Kuafu Fried Skewers, and Juewei Group.
Product Portfolio
Aofudechu offers a comprehensive range of seasoning solutions:
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Marinades — Orleans, spicy, classic original, honey, black pepper, cumin, spicy, and "meat-connected" flavors
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Coating and frying powders — Factory applications (small crispy pork, chicken popcorn, large chicken cutlets) and store applications (fried chicken coating, tempura powder, crispy frying powder)
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Chinese sauces — Spicy hot pot, braised, fish, pickled vegetable fish, and crayfish sauces
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Western sauces — Black pepper, teriyaki, Japanese curry, tomato, pizza, and pasta sauces
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Korean-style fried chicken sauces — Honey mustard, amber, fire spicy, garlic soy, and sweet spicy
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Multi-purpose sauces — Available in bulk for commercial and home use
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Sprinkling powders — For fried snacks and vegetables
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Stone pot bibimbap sauce and army stew seasoning
The company positions itself as a professional provider of systematic seasoning solutions, helping meat processing factories improve yield rates and offering product solutions to well-known restaurant chains and retail systems.
To learn more, please visit: www.aofudechufood.com
Company English name: Beijing Aofudechu Food Technology Co., Ltd.
www.aofudechufood.com
Beijing Aofudechu Food Technology Co., Ltd
